Egg, omelet

Whole, cooked

Egg, omelet
Fat 70%Protein 28%
Percent Calories

3 large egg, omelets (Whole, cooked) contains 282 Calories. The macronutrient breakdown is 2% carbs, 70% fat, and 28% protein. This is a good source of vitamin a (35% of your Daily Value).

Nutrition Facts

For 3 large egg, omelets (183g)

NutrientValue%DV
Calories282
Fats21g 27%
Saturated fats6g 30%
Trans fats1g
Cholesterol573mg 191%
Sodium284mg 12%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein19g
Calcium88mg 9%
Iron3mg 34%
Potassium214mg 5%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene51μg
Caffeine0mg
Choline453mg 82%
Copper0.1mg 13%
Fluoride39μg
Folate (B9)71μg 18%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid2mg 47%
Phosphorus306mg 44%
Retinol309μg
Riboflavin (B2)1mg 54%
Selenium47μg 86%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1129IU
Vitamin A315μg 35%
Vitamin B121μg 58%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU126IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 16%
Vitamin K8μg 7%
Zinc2mg 18%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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