Egg Noodles, Extra Wide

Pennsylvania Dutch

Fat 11%Carbs 74%Protein 15%
Percent Calories

1 ½ cups dry of egg noodles, extra wide (Pennsylvania Dutch) contains 210 Calories. The macronutrient breakdown is 74% carbs, 11% fat, and 15% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 ½ cups dry of egg noodles, extra wide (56g)

NutrientValue%DV
Calories210
Fats3g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol60mg 20%
Sodium10mg 0.4%
Carbs39g 14%
Net carbs37g
Fiber2g 7%
Sugar2g
Protein8g
Calcium0mg 0%
Iron2mg 24%
Potassium130mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes