Egg, fried

Whole, cooked

Egg, fried
Fat 70% Protein 28%
Percent Calories

2 large egg, frieds (Whole, cooked) contains 180 Calories. The macronutrient breakdown is 2% carbs, 70% fat, and 28% protein. This is a good source of vitamin a (22% of your Daily Value).

Nutrition Facts

For 2 large egg, frieds (92g)

Nutrient Value %DV
Calories 180
Fats 14g 18%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 369mg 123%
Sodium 190mg 8%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0.4g
Protein 13g
Calcium 57mg 6%
Iron 2mg 22%
Potassium 140mg 3%
Vitamin D 2μg 13%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 32μg
Caffeine 0mg
Choline 292mg 53%
Copper 0.1mg 8%
Fluoride 1μg
Folate (B9) 47μg 12%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 1%
Niacin 0.1mg 0.5%
Pantothenic acid 2mg 31%
Phosphorus 198mg 28%
Retinol 199μg
Riboflavin (B2) 0.5mg 35%
Selenium 30μg 55%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 724IU
Vitamin A 201μg 22%
Vitamin B12 1μg 37%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 81IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 1mg 8%
Vitamin K 5μg 4%
Zinc 1mg 12%
Sugars
Sugar 0.4g
Sucrose 0g
Glucose 0.4g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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