Egg, fried

Whole, cooked

Egg, fried
Fat 70%Protein 28%
Percent Calories

2 large egg, frieds (Whole, cooked) contains 180 Calories. The macronutrient breakdown is 2% carbs, 70% fat, and 28% protein. This is a good source of vitamin a (22% of your Daily Value).

Nutrition Facts

For 2 large egg, frieds (92g)

NutrientValue%DV
Calories180
Fats14g 18%
Saturated fats4g 20%
Trans fats0g
Cholesterol369mg 123%
Sodium190mg 8%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein13g
Calcium57mg 6%
Iron2mg 22%
Potassium140mg 3%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene32μg
Caffeine0mg
Choline292mg 53%
Copper0.1mg 8%
Fluoride1μg
Folate (B9)47μg 12%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin0.1mg 0.5%
Pantothenic acid2mg 31%
Phosphorus198mg 28%
Retinol199μg
Riboflavin (B2)0.5mg 35%
Selenium30μg 55%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU724IU
Vitamin A201μg 22%
Vitamin B121μg 37%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU81IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 8%
Vitamin K5μg 4%
Zinc1mg 12%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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