Egg drop soup

Chinese restaurant

Egg drop soup
Fat 20%Carbs 63%Protein 17%
Percent Calories

1 cup of egg drop soup (Chinese restaurant) contains 65 Calories. The macronutrient breakdown is 63% carbs, 20% fat, and 17% protein. This has a relatively low calorie density, with 27 Calories per 100g.

Nutrition Facts

For 1 cup of egg drop soup (241g)

NutrientValue%DV
Calories65
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol55mg 18%
Sodium892mg 39%
Carbs10g 4%
Net carbs9g
Fiber1g 3%
Sugar0.2g
Protein3g
Calcium17mg 2%
Iron1mg 8%
Potassium53mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene39μg
Caffeine0mg
Choline80mg 14%
Copper0mg 5%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid0.3mg 6%
Phosphorus36mg 5%
Retinol43μg
Riboflavin (B2)0mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU214IU
Vitamin A48μg 5%
Vitamin B120.1μg 3%
Vitamin B60mg 4%
Vitamin C16mg 17%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch6g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0g
Valine0.1g

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