Egg drop soup

Chinese restaurant

Egg drop soup
Fat 20% Carbs 63% Protein 17%
Percent Calories

1 cup of egg drop soup (Chinese restaurant) contains 65 Calories. The macronutrient breakdown is 63% carbs, 20% fat, and 17% protein. This has a relatively low calorie density, with 27 Calories per 100g.

Nutrition Facts

For 1 cup of egg drop soup (241g)

Nutrient Value %DV
Calories 65
Fats 1g 2%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 892mg 39%
Carbs 10g 4%
Net carbs 9g
Fiber 1g 3%
Sugar 0.2g
Protein 3g
Calcium 17mg 2%
Iron 1mg 8%
Potassium 53mg 1%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 2μg
Beta carotene 39μg
Caffeine 0mg
Choline 80mg 14%
Copper 0mg 5%
Fluoride
Folate (B9) 17μg 4%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 1%
Niacin 0.4mg 2%
Pantothenic acid 0.3mg 6%
Phosphorus 36mg 5%
Retinol 43μg
Riboflavin (B2) 0mg 4%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 214IU
Vitamin A 48μg 5%
Vitamin B12 0.1μg 3%
Vitamin B6 0mg 4%
Vitamin C 16mg 17%
Vitamin D IU 14IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 3μg 2%
Zinc 0.2mg 2%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch 6g
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.5g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0g
Valine 0.1g

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