Keto Egg Drop Soup
1 serving of keto egg drop soup contains 275 Calories. The macronutrient breakdown is 6% carbs, 72% fat, and 22% protein. This is a good source of protein (28% of your Daily Value), vitamin a (31% of your Daily Value), and vitamin b12 (44% of your Daily Value).
- Makes
- 1 serving
- Cook Time
- 5 minutes
Ingredients
Directions
- 1. Put a pan on the stove and turn it to medium-high right away. Add in the chicken broth and butter.
- 2. Bring the broth to a boil and stir everything together. Then, add the chili and garlic powder and stir again. Turn the stove off.
- 3. Beat the eggs in a separate container and pour into the steaming broth.
- 4. Stir together well and let sit for a moment to cook. Serve hot.
Nutrition Facts
For 1 serving of keto egg drop soup (477g)
Nutrient | Value | %DV |
---|---|---|
Calories | 275 | |
Fats | 22g | 28% |
Saturated fats | 11g | 53% |
Trans fats | 1g | |
Cholesterol | 410mg | 137% |
Sodium | 1517mg | 66% |
Carbs | 4g | 1% |
Net carbs | 4g | |
Fiber | 1g | 2% |
Sugar | 2g | |
Protein | 15g | |
Calcium | 79mg | 8% |
Iron | 2mg | 29% |
Potassium | 250mg | 5% |
Vitamin D | 2μg | 15% |
Vitamins and Minerals | ||
Alpha carotene | 27μg | |
Beta carotene | 221μg | |
Caffeine | 0mg | |
Choline | 302mg | 55% |
Copper | 0.1mg | 16% |
Fluoride | 1μg | |
Folate (B9) | 49μg | 12% |
Lycopene | 0.3μg | |
Magnesium | 19mg | 5% |
Manganese | 0.1mg | 4% |
Niacin | 1mg | 7% |
Pantothenic acid | 2mg | 31% |
Phosphorus | 226mg | 32% |
Retinol | 255μg | |
Riboflavin (B2) | 1mg | 51% |
Selenium | 33μg | 60% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 12% |
Vitamin A IU | 1288IU | |
Vitamin A | 276μg | 31% |
Vitamin B12 | 1μg | 44% |
Vitamin B6 | 0.3mg | 22% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 91IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 2μg | |
Vitamin E | 2mg | 13% |
Vitamin K | 3μg | 2% |
Zinc | 2mg | 15% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0g | |
Glucose | 0.4g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 11g | 53% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 2g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.3g | |
Glutamic acid | 2g | |
Glycine | 0.4g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 0.5g | |
Valine | 1g |