Egg Byte Omelette

with Whole Wheat Toast - The Egg and I

Fat 21% Carbs 54% Protein 25%
Percent Calories

1 Serving of egg byte omelette (with Whole Wheat Toast - The Egg and I) contains 429 Calories. The macronutrient breakdown is 54% carbs, 21% fat, and 25% protein. This is a good source of protein (46% of your Daily Value), fiber (23% of your Daily Value), and vitamin a (49% of your Daily Value).

Nutrition Facts

For 1 Serving of egg byte omelette (100g)

Nutrient Value %DV
Calories 429
Fats 10g 12%
Saturated fats 4g 20%
Trans fats
Cholesterol 0mg 0%
Sodium 670mg 29%
Carbs 56g 20%
Net carbs 50g
Fiber 6g 23%
Sugar
Protein 26g
Calcium 110mg 11%
Iron 2mg 24%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 441μg 49%
Vitamin B12
Vitamin B6
Vitamin C 71mg 79%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 20g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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