8 extra large eggs (Whole, fresh eggs) contains 641 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup (4.86 large eggs)
- 1 cup (4.86 large eggs)
- 2 cup (4.86 large eggs)
- 0.5 extra large
- 1 extra large
- 2 extra large
- 0.5 jumbo
- 1 jumbo
- 2 jumbo
- 0.5 large
- 1 large
- 2 large
- 0.5 medium
- 1 medium
- 2 medium
- 0.5 small
- 1 small
- 2 small
Nutrition Facts
For 8 extra large eggs (448g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 641 | |
| Fats | 43g | 55% | 
| Saturated fats | 14g | 70% | 
| Trans fats | 0.2g | |
| Cholesterol | 1667mg | 556% | 
| Sodium | 636mg | 28% | 
| Carbs | 3g | 1% | 
| Net carbs | 3g | |
| Fiber | 0g | 0% | 
| Sugar | 2g | |
| Protein | 56g | |
| Calcium | 251mg | 25% | 
| Iron | 8mg | 98% | 
| Potassium | 618mg | 13% | 
| Vitamin D | 9μg | 60% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 1316mg | 239% | 
| Copper | 0.3mg | 36% | 
| Fluoride | 5μg | |
| Folate (B9) | 211μg | 53% | 
| Lycopene | 0μg | |
| Magnesium | 54mg | 13% | 
| Manganese | 0.1mg | 5% | 
| Niacin | 0.3mg | 2% | 
| Pantothenic acid | 7mg | 137% | 
| Phosphorus | 887mg | 127% | 
| Retinol | 717μg | |
| Riboflavin (B2) | 2mg | 157% | 
| Selenium | 138μg | 250% | 
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 15% | 
| Vitamin A IU | 2419IU | |
| Vitamin A | 717μg | 80% | 
| Vitamin B12 | 4μg | 166% | 
| Vitamin B6 | 1mg | 59% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | 367IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 9μg | |
| Vitamin E | 5mg | 31% | 
| Vitamin K | 1μg | 1% | 
| Zinc | 6mg | 53% | 
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0g | |
| Glucose | 2g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 14g | 70% | 
| Monounsaturated fats | 16g | |
| Polyunsaturated fats | 9g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0.5g | |
| Total omega 6 | 7g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0.3g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 4g | |
| Aspartic acid | 6g | |
| Cystine | 1g | |
| Glutamic acid | 7g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 3g | |
| Leucine | 5g | |
| Lysine | 4g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 2g | |
| Serine | 4g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 4g | |
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