Egg
Whole, fresh eggs
5 large eggs (Whole, fresh eggs) contains 358 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.
Nutrition Facts
For 5 large eggs (250g)
Nutrient | Value | %DV |
---|---|---|
Calories | 358 | |
Fats | 24g | 30% |
Saturated fats | 8g | 39% |
Trans fats | 0.1g | |
Cholesterol | 930mg | 310% |
Sodium | 355mg | 15% |
Carbs | 2g | 1% |
Net carbs | 2g | |
Fiber | 0g | 0% |
Sugar | 1g | |
Protein | 31g | |
Calcium | 140mg | 14% |
Iron | 4mg | 55% |
Potassium | 345mg | 7% |
Vitamin D | 5μg | 33% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 735mg | 134% |
Copper | 0.2mg | 20% |
Fluoride | 3μg | |
Folate (B9) | 118μg | 29% |
Lycopene | 0μg | |
Magnesium | 30mg | 7% |
Manganese | 0.1mg | 3% |
Niacin | 0.2mg | 1% |
Pantothenic acid | 4mg | 77% |
Phosphorus | 495mg | 71% |
Retinol | 400μg | |
Riboflavin (B2) | 1mg | 88% |
Selenium | 77μg | 140% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 8% |
Vitamin A IU | 1350IU | |
Vitamin A | 400μg | 44% |
Vitamin B12 | 2μg | 93% |
Vitamin B6 | 0.4mg | 33% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 205IU | |
Vitamin D2 | – | |
Vitamin D3 | 5μg | |
Vitamin E | 3mg | 18% |
Vitamin K | 1μg | 1% |
Zinc | 3mg | 29% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | – | |
Fats | ||
Saturated fats | 8g | 39% |
Monounsaturated fats | 9g | |
Polyunsaturated fats | 5g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 4g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 1g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | – | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 1g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |
Similar Foods
Recipes
- Egg Casserole made 4 servings