Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

5 large eggs (Whole, fresh eggs) contains 358 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 5 large eggs (250g)

Nutrient Value %DV
Calories 358
Fats 24g 30%
Saturated fats 8g 39%
Trans fats 0.1g
Cholesterol 930mg 310%
Sodium 355mg 15%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 31g
Calcium 140mg 14%
Iron 4mg 55%
Potassium 345mg 7%
Vitamin D 5μg 33%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 735mg 134%
Copper 0.2mg 20%
Fluoride 3μg
Folate (B9) 118μg 29%
Lycopene 0μg
Magnesium 30mg 7%
Manganese 0.1mg 3%
Niacin 0.2mg 1%
Pantothenic acid 4mg 77%
Phosphorus 495mg 71%
Retinol 400μg
Riboflavin (B2) 1mg 88%
Selenium 77μg 140%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 1350IU
Vitamin A 400μg 44%
Vitamin B12 2μg 93%
Vitamin B6 0.4mg 33%
Vitamin C 0mg 0%
Vitamin D IU 205IU
Vitamin D2
Vitamin D3 5μg
Vitamin E 3mg 18%
Vitamin K 1μg 1%
Zinc 3mg 29%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 8g 39%
Monounsaturated fats 9g
Polyunsaturated fats 5g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.3g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 1g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 2g
Methionine 1g
Phenylalanine 2g
Proline 1g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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