Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

3 jumbo eggs (Whole, fresh eggs) contains 270 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 3 jumbo eggs (189g)

Nutrient Value %DV
Calories 270
Fats 18g 23%
Saturated fats 6g 30%
Trans fats 0.1g
Cholesterol 703mg 234%
Sodium 268mg 12%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 24g
Calcium 106mg 11%
Iron 3mg 41%
Potassium 261mg 6%
Vitamin D 4μg 25%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 555mg 101%
Copper 0.1mg 15%
Fluoride 2μg
Folate (B9) 89μg 22%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0.1mg 2%
Niacin 0.1mg 1%
Pantothenic acid 3mg 58%
Phosphorus 374mg 53%
Retinol 302μg
Riboflavin (B2) 1mg 66%
Selenium 58μg 105%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 1021IU
Vitamin A 302μg 34%
Vitamin B12 2μg 70%
Vitamin B6 0.3mg 25%
Vitamin C 0mg 0%
Vitamin D IU 155IU
Vitamin D2
Vitamin D3 4μg
Vitamin E 2mg 13%
Vitamin K 1μg 0.5%
Zinc 2mg 22%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 7g
Polyunsaturated fats 4g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 1g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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