Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

3 jumbo eggs (Whole, fresh eggs) contains 270 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 3 jumbo eggs (189g)

NutrientValue%DV
Calories270
Fats18g 23%
Saturated fats6g 30%
Trans fats0.1g
Cholesterol703mg 234%
Sodium268mg 12%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein24g
Calcium106mg 11%
Iron3mg 41%
Potassium261mg 6%
Vitamin D4μg 25%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline555mg 101%
Copper0.1mg 15%
Fluoride2μg
Folate (B9)89μg 22%
Lycopene0μg
Magnesium23mg 5%
Manganese0.1mg 2%
Niacin0.1mg 1%
Pantothenic acid3mg 58%
Phosphorus374mg 53%
Retinol302μg
Riboflavin (B2)1mg 66%
Selenium58μg 105%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1021IU
Vitamin A302μg 34%
Vitamin B122μg 70%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU155IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 13%
Vitamin K1μg 0.5%
Zinc2mg 22%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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