Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

4 medium eggs (Whole, fresh eggs) contains 252 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 4 medium eggs (176g)

NutrientValue%DV
Calories252
Fats17g 21%
Saturated fats6g 28%
Trans fats0.1g
Cholesterol655mg 218%
Sodium250mg 11%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein22g
Calcium99mg 10%
Iron3mg 38%
Potassium243mg 5%
Vitamin D4μg 23%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline517mg 94%
Copper0.1mg 14%
Fluoride2μg
Folate (B9)83μg 21%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid3mg 54%
Phosphorus348mg 50%
Retinol282μg
Riboflavin (B2)1mg 62%
Selenium54μg 98%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU950IU
Vitamin A282μg 31%
Vitamin B122μg 65%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU144IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 12%
Vitamin K1μg 0.4%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.5g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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