Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

4 medium eggs (Whole, fresh eggs) contains 252 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 4 medium eggs (176g)

Nutrient Value %DV
Calories 252
Fats 17g 21%
Saturated fats 6g 28%
Trans fats 0.1g
Cholesterol 655mg 218%
Sodium 250mg 11%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 22g
Calcium 99mg 10%
Iron 3mg 38%
Potassium 243mg 5%
Vitamin D 4μg 23%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 517mg 94%
Copper 0.1mg 14%
Fluoride 2μg
Folate (B9) 83μg 21%
Lycopene 0μg
Magnesium 21mg 5%
Manganese 0mg 2%
Niacin 0.1mg 1%
Pantothenic acid 3mg 54%
Phosphorus 348mg 50%
Retinol 282μg
Riboflavin (B2) 1mg 62%
Selenium 54μg 98%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 950IU
Vitamin A 282μg 31%
Vitamin B12 2μg 65%
Vitamin B6 0.3mg 23%
Vitamin C 0mg 0%
Vitamin D IU 144IU
Vitamin D2
Vitamin D3 4μg
Vitamin E 2mg 12%
Vitamin K 1μg 0.4%
Zinc 2mg 21%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 6g 28%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.5g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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