Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

20 large eggs (Whole, fresh eggs) contains 1430 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 20 large eggs (1000g)

NutrientValue%DV
Calories1430
Fats95g 122%
Saturated fats31g 156%
Trans fats0.4g
Cholesterol3720mg 1240%
Sodium1420mg 62%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar4g
Protein126g
Calcium560mg 56%
Iron18mg 219%
Potassium1380mg 29%
Vitamin D20μg 133%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2938mg 534%
Copper1mg 80%
Fluoride11μg
Folate (B9)470μg 118%
Lycopene0μg
Magnesium120mg 29%
Manganese0.3mg 12%
Niacin1mg 5%
Pantothenic acid15mg 307%
Phosphorus1980mg 283%
Retinol1600μg
Riboflavin (B2)5mg 352%
Selenium307μg 558%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU5400IU
Vitamin A1600μg 178%
Vitamin B129μg 371%
Vitamin B62mg 131%
Vitamin C0mg 0%
Vitamin D IU820IU
Vitamin D2
Vitamin D320μg
Vitamin E11mg 70%
Vitamin K3μg 3%
Zinc13mg 117%
Sugars
Sugar4g
Sucrose0g
Glucose4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats31g 156%
Monounsaturated fats37g
Polyunsaturated fats19g
Trans fats0.4g
Fatty Acids
Total omega 31g
Total omega 616g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid13g
Cystine3g
Glutamic acid17g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine7g
Leucine11g
Lysine9g
Methionine4g
Phenylalanine7g
Proline5g
Serine10g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine9g

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