Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

3 medium eggs (Whole, fresh eggs) contains 189 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 3 medium eggs (132g)

Nutrient Value %DV
Calories 189
Fats 13g 16%
Saturated fats 4g 21%
Trans fats 0.1g
Cholesterol 491mg 164%
Sodium 187mg 8%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0.5g
Protein 17g
Calcium 74mg 7%
Iron 2mg 29%
Potassium 182mg 4%
Vitamin D 3μg 18%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 388mg 71%
Copper 0.1mg 11%
Fluoride 1μg
Folate (B9) 62μg 16%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0mg 2%
Niacin 0.1mg 1%
Pantothenic acid 2mg 40%
Phosphorus 261mg 37%
Retinol 211μg
Riboflavin (B2) 1mg 46%
Selenium 41μg 74%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 713IU
Vitamin A 211μg 23%
Vitamin B12 1μg 49%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU 108IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 1mg 9%
Vitamin K 0.4μg 0.3%
Zinc 2mg 15%
Sugars
Sugar 0.5g
Sucrose 0g
Glucose 0.5g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 4g 21%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.4g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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