Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

3 medium eggs (Whole, fresh eggs) contains 189 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 3 medium eggs (132g)

NutrientValue%DV
Calories189
Fats13g 16%
Saturated fats4g 21%
Trans fats0.1g
Cholesterol491mg 164%
Sodium187mg 8%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein17g
Calcium74mg 7%
Iron2mg 29%
Potassium182mg 4%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline388mg 71%
Copper0.1mg 11%
Fluoride1μg
Folate (B9)62μg 16%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid2mg 40%
Phosphorus261mg 37%
Retinol211μg
Riboflavin (B2)1mg 46%
Selenium41μg 74%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU713IU
Vitamin A211μg 23%
Vitamin B121μg 49%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU108IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 9%
Vitamin K0.4μg 0.3%
Zinc2mg 15%
Sugars
Sugar0.5g
Sucrose0g
Glucose0.5g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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