Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

2 ¼ extra large eggs (Whole, fresh eggs) contains 180 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 2 ¼ extra large eggs (126g)

Nutrient Value %DV
Calories 180
Fats 12g 15%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 469mg 156%
Sodium 179mg 8%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0.5g
Protein 16g
Calcium 71mg 7%
Iron 2mg 28%
Potassium 174mg 4%
Vitamin D 3μg 17%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 370mg 67%
Copper 0.1mg 10%
Fluoride 1μg
Folate (B9) 59μg 15%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0mg 2%
Niacin 0.1mg 1%
Pantothenic acid 2mg 39%
Phosphorus 249mg 36%
Retinol 202μg
Riboflavin (B2) 1mg 44%
Selenium 39μg 70%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 680IU
Vitamin A 202μg 22%
Vitamin B12 1μg 47%
Vitamin B6 0.2mg 16%
Vitamin C 0mg 0%
Vitamin D IU 103IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 1mg 9%
Vitamin K 0.4μg 0.3%
Zinc 2mg 15%
Sugars
Sugar 0.5g
Sucrose 0g
Glucose 0.5g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 5g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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