Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

12 large eggs (Whole, fresh eggs) contains 858 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 12 large eggs (600g)

NutrientValue%DV
Calories858
Fats57g 73%
Saturated fats19g 94%
Trans fats0.2g
Cholesterol2232mg 744%
Sodium852mg 37%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein75g
Calcium336mg 34%
Iron11mg 131%
Potassium828mg 18%
Vitamin D12μg 80%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1763mg 321%
Copper0.4mg 48%
Fluoride7μg
Folate (B9)282μg 71%
Lycopene0μg
Magnesium72mg 17%
Manganese0.2mg 7%
Niacin0.5mg 3%
Pantothenic acid9mg 184%
Phosphorus1188mg 170%
Retinol960μg
Riboflavin (B2)3mg 211%
Selenium184μg 335%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU3240IU
Vitamin A960μg 107%
Vitamin B125μg 223%
Vitamin B61mg 78%
Vitamin C0mg 0%
Vitamin D IU492IU
Vitamin D2
Vitamin D312μg
Vitamin E6mg 42%
Vitamin K2μg 1%
Zinc8mg 70%
Sugars
Sugar2g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats19g 94%
Monounsaturated fats22g
Polyunsaturated fats11g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 69g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid8g
Cystine2g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine5g
Methionine2g
Phenylalanine4g
Proline3g
Serine6g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine5g

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