Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

12 large eggs (Whole, fresh eggs) contains 858 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 12 large eggs (600g)

Nutrient Value %DV
Calories 858
Fats 57g 73%
Saturated fats 19g 94%
Trans fats 0.2g
Cholesterol 2232mg 744%
Sodium 852mg 37%
Carbs 4g 2%
Net carbs 4g
Fiber 0g 0%
Sugar 2g
Protein 75g
Calcium 336mg 34%
Iron 11mg 131%
Potassium 828mg 18%
Vitamin D 12μg 80%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1763mg 321%
Copper 0.4mg 48%
Fluoride 7μg
Folate (B9) 282μg 71%
Lycopene 0μg
Magnesium 72mg 17%
Manganese 0.2mg 7%
Niacin 0.5mg 3%
Pantothenic acid 9mg 184%
Phosphorus 1188mg 170%
Retinol 960μg
Riboflavin (B2) 3mg 211%
Selenium 184μg 335%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 3240IU
Vitamin A 960μg 107%
Vitamin B12 5μg 223%
Vitamin B6 1mg 78%
Vitamin C 0mg 0%
Vitamin D IU 492IU
Vitamin D2
Vitamin D3 12μg
Vitamin E 6mg 42%
Vitamin K 2μg 1%
Zinc 8mg 70%
Sugars
Sugar 2g
Sucrose 0g
Glucose 2g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 19g 94%
Monounsaturated fats 22g
Polyunsaturated fats 11g
Trans fats 0.2g
Fatty Acids
Total omega 3 1g
Total omega 6 9g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0.3g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 5g
Aspartic acid 8g
Cystine 2g
Glutamic acid 10g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 7g
Lysine 5g
Methionine 2g
Phenylalanine 4g
Proline 3g
Serine 6g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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