Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

10 extra large eggs (Whole, fresh eggs) contains 801 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 10 extra large eggs (560g)

NutrientValue%DV
Calories801
Fats53g 68%
Saturated fats18g 88%
Trans fats0.2g
Cholesterol2083mg 694%
Sodium795mg 35%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein70g
Calcium314mg 31%
Iron10mg 122%
Potassium773mg 16%
Vitamin D11μg 75%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1645mg 299%
Copper0.4mg 45%
Fluoride6μg
Folate (B9)263μg 66%
Lycopene0μg
Magnesium67mg 16%
Manganese0.2mg 7%
Niacin0.4mg 3%
Pantothenic acid9mg 172%
Phosphorus1109mg 158%
Retinol896μg
Riboflavin (B2)3mg 197%
Selenium172μg 313%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU3024IU
Vitamin A896μg 100%
Vitamin B125μg 208%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU459IU
Vitamin D2
Vitamin D311μg
Vitamin E6mg 39%
Vitamin K2μg 1%
Zinc7mg 66%
Sugars
Sugar2g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats18g 88%
Monounsaturated fats20g
Polyunsaturated fats11g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 69g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine2g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine5g
Methionine2g
Phenylalanine4g
Proline3g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine5g

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