Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

10 extra large eggs (Whole, fresh eggs) contains 801 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 10 extra large eggs (560g)

Nutrient Value %DV
Calories 801
Fats 53g 68%
Saturated fats 18g 88%
Trans fats 0.2g
Cholesterol 2083mg 694%
Sodium 795mg 35%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 2g
Protein 70g
Calcium 314mg 31%
Iron 10mg 122%
Potassium 773mg 16%
Vitamin D 11μg 75%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1645mg 299%
Copper 0.4mg 45%
Fluoride 6μg
Folate (B9) 263μg 66%
Lycopene 0μg
Magnesium 67mg 16%
Manganese 0.2mg 7%
Niacin 0.4mg 3%
Pantothenic acid 9mg 172%
Phosphorus 1109mg 158%
Retinol 896μg
Riboflavin (B2) 3mg 197%
Selenium 172μg 313%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 3024IU
Vitamin A 896μg 100%
Vitamin B12 5μg 208%
Vitamin B6 1mg 73%
Vitamin C 0mg 0%
Vitamin D IU 459IU
Vitamin D2
Vitamin D3 11μg
Vitamin E 6mg 39%
Vitamin K 2μg 1%
Zinc 7mg 66%
Sugars
Sugar 2g
Sucrose 0g
Glucose 2g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 18g 88%
Monounsaturated fats 20g
Polyunsaturated fats 11g
Trans fats 0.2g
Fatty Acids
Total omega 3 1g
Total omega 6 9g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0.3g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 5g
Aspartic acid 7g
Cystine 2g
Glutamic acid 9g
Glycine 2g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 6g
Lysine 5g
Methionine 2g
Phenylalanine 4g
Proline 3g
Serine 5g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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