Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

10 large eggs (Whole, fresh eggs) contains 715 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 10 large eggs (500g)

Nutrient Value %DV
Calories 715
Fats 48g 61%
Saturated fats 16g 78%
Trans fats 0.2g
Cholesterol 1860mg 620%
Sodium 710mg 31%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 2g
Protein 63g
Calcium 280mg 28%
Iron 9mg 109%
Potassium 690mg 15%
Vitamin D 10μg 67%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1469mg 267%
Copper 0.4mg 40%
Fluoride 6μg
Folate (B9) 235μg 59%
Lycopene 0μg
Magnesium 60mg 14%
Manganese 0.1mg 6%
Niacin 0.4mg 2%
Pantothenic acid 8mg 153%
Phosphorus 990mg 141%
Retinol 800μg
Riboflavin (B2) 2mg 176%
Selenium 154μg 279%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 2700IU
Vitamin A 800μg 89%
Vitamin B12 4μg 185%
Vitamin B6 1mg 65%
Vitamin C 0mg 0%
Vitamin D IU 410IU
Vitamin D2
Vitamin D3 10μg
Vitamin E 5mg 35%
Vitamin K 2μg 1%
Zinc 6mg 59%
Sugars
Sugar 2g
Sucrose 0g
Glucose 2g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 16g 78%
Monounsaturated fats 18g
Polyunsaturated fats 10g
Trans fats 0.2g
Fatty Acids
Total omega 3 1g
Total omega 6 8g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0.3g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 7g
Cystine 1g
Glutamic acid 8g
Glycine 2g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 5g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 4g

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