Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

1 ⅓ extra large eggs (Whole, fresh eggs) contains 107 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 1 ⅓ extra large eggs (75g)

NutrientValue%DV
Calories107
Fats7g 9%
Saturated fats2g 12%
Trans fats0g
Cholesterol278mg 93%
Sodium106mg 5%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein9g
Calcium42mg 4%
Iron1mg 16%
Potassium103mg 2%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline219mg 40%
Copper0.1mg 6%
Fluoride1μg
Folate (B9)35μg 9%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid1mg 23%
Phosphorus148mg 21%
Retinol119μg
Riboflavin (B2)0.3mg 26%
Selenium23μg 42%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU403IU
Vitamin A119μg 13%
Vitamin B121μg 28%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU61IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0.2μg 0.2%
Zinc1mg 9%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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