Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

1 medium egg (Whole, fresh eggs) contains 63 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 1 medium egg (44g)

Nutrient Value %DV
Calories 63
Fats 4g 5%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 164mg 55%
Sodium 62mg 3%
Carbs 0.3g 0.1%
Net carbs 0.3g
Fiber 0g 0%
Sugar 0.2g
Protein 6g
Calcium 25mg 2%
Iron 1mg 10%
Potassium 61mg 1%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 129mg 24%
Copper 0mg 4%
Fluoride 0.5μg
Folate (B9) 21μg 5%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 1%
Niacin 0mg 0.2%
Pantothenic acid 1mg 13%
Phosphorus 87mg 12%
Retinol 70μg
Riboflavin (B2) 0.2mg 15%
Selenium 14μg 25%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 238IU
Vitamin A 70μg 8%
Vitamin B12 0.4μg 16%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 36IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.5mg 3%
Vitamin K 0.1μg 0.1%
Zinc 1mg 5%
Sugars
Sugar 0.2g
Sucrose 0g
Glucose 0.2g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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