Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

¾ extra large eggs (Whole, fresh eggs) contains 60 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For ¾ extra large eggs (42g)

NutrientValue%DV
Calories60
Fats4g 5%
Saturated fats1g 7%
Trans fats0g
Cholesterol156mg 52%
Sodium60mg 3%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein5g
Calcium24mg 2%
Iron1mg 9%
Potassium58mg 1%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline123mg 22%
Copper0mg 3%
Fluoride0.5μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid1mg 13%
Phosphorus83mg 12%
Retinol67μg
Riboflavin (B2)0.2mg 15%
Selenium13μg 23%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU227IU
Vitamin A67μg 7%
Vitamin B120.4μg 16%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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