Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

1 small eggs (Whole, fresh eggs) contains 54 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 1 small eggs (38g)

NutrientValue%DV
Calories54
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol141mg 47%
Sodium54mg 2%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.1g
Protein5g
Calcium21mg 2%
Iron1mg 8%
Potassium52mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline112mg 20%
Copper0mg 3%
Fluoride0.4μg
Folate (B9)18μg 4%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.5%
Niacin0mg 0.2%
Pantothenic acid1mg 12%
Phosphorus75mg 11%
Retinol61μg
Riboflavin (B2)0.2mg 13%
Selenium12μg 21%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU205IU
Vitamin A61μg 7%
Vitamin B120.3μg 14%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K0.1μg 0.1%
Zinc0.5mg 4%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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