Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

1 small eggs (Whole, fresh eggs) contains 54 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 1 small eggs (38g)

Nutrient Value %DV
Calories 54
Fats 4g 5%
Saturated fats 1g 6%
Trans fats 0g
Cholesterol 141mg 47%
Sodium 54mg 2%
Carbs 0.3g 0.1%
Net carbs 0.3g
Fiber 0g 0%
Sugar 0.1g
Protein 5g
Calcium 21mg 2%
Iron 1mg 8%
Potassium 52mg 1%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 112mg 20%
Copper 0mg 3%
Fluoride 0.4μg
Folate (B9) 18μg 4%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 0.5%
Niacin 0mg 0.2%
Pantothenic acid 1mg 12%
Phosphorus 75mg 11%
Retinol 61μg
Riboflavin (B2) 0.2mg 13%
Selenium 12μg 21%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 205IU
Vitamin A 61μg 7%
Vitamin B12 0.3μg 14%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 31IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 3%
Vitamin K 0.1μg 0.1%
Zinc 0.5mg 4%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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