Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

½ jumbo eggs (Whole, fresh eggs) contains 45 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For ½ jumbo eggs (32g)

Nutrient Value %DV
Calories 45
Fats 3g 4%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 117mg 39%
Sodium 45mg 2%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0.1g
Protein 4g
Calcium 18mg 2%
Iron 1mg 7%
Potassium 43mg 1%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 93mg 17%
Copper 0mg 3%
Fluoride 0.3μg
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 0.4%
Niacin 0mg 0.1%
Pantothenic acid 0.5mg 10%
Phosphorus 62mg 9%
Retinol 50μg
Riboflavin (B2) 0.1mg 11%
Selenium 10μg 18%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 170IU
Vitamin A 50μg 6%
Vitamin B12 0.3μg 12%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 26IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 0.1μg 0.1%
Zinc 0.4mg 4%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.5g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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