Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

½ extra large eggs (Whole, fresh eggs) contains 40 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For ½ extra large eggs (28g)

NutrientValue%DV
Calories40
Fats3g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol104mg 35%
Sodium40mg 2%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein4g
Calcium16mg 2%
Iron0.5mg 6%
Potassium39mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline82mg 15%
Copper0mg 2%
Fluoride0.3μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.3%
Niacin0mg 0.1%
Pantothenic acid0.4mg 9%
Phosphorus55mg 8%
Retinol45μg
Riboflavin (B2)0.1mg 10%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU151IU
Vitamin A45μg 5%
Vitamin B120.2μg 10%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K0.1μg 0.1%
Zinc0.4mg 3%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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