Egg

Whole, fresh eggs

Egg
Fat 62% Protein 36%
Percent Calories

½ extra large eggs (Whole, fresh eggs) contains 40 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For ½ extra large eggs (28g)

Nutrient Value %DV
Calories 40
Fats 3g 3%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 104mg 35%
Sodium 40mg 2%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0.1g
Protein 4g
Calcium 16mg 2%
Iron 0.5mg 6%
Potassium 39mg 1%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 82mg 15%
Copper 0mg 2%
Fluoride 0.3μg
Folate (B9) 13μg 3%
Lycopene 0μg
Magnesium 3mg 1%
Manganese 0mg 0.3%
Niacin 0mg 0.1%
Pantothenic acid 0.4mg 9%
Phosphorus 55mg 8%
Retinol 45μg
Riboflavin (B2) 0.1mg 10%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 151IU
Vitamin A 45μg 5%
Vitamin B12 0.2μg 10%
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU 23IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 0.1μg 0.1%
Zinc 0.4mg 3%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.4g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 0.5g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

Similar Foods

Recipes