Easy Gluten-Free Farfalle (Bow-Tie) Pasta with Tomato Basil Sauce (Vegan, Allergy-Free)

Ingredients

• Tomato sauce

  Canned

  1 cup or 245g

• Vegetable Broth

  From bouillons. Low sodium

  ½ cup or 120g

• Basil

  Fresh

  ¼ cup leaves, whole or 6g

• Shallots

  Freeze-dried

  ¼ cup or 4g

• Tomato paste

  Canned, without salt added

  2 tbsp or 32g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Pasta

  Corn, dry

  12 oz or 340g

• Tomatoes

  Crushed, canned

  1 can (15 oz) or 425g

• Parsley

  Spices, dried

  1 tbsp or 2g

• Garlic

  Raw

  1 clove or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Salt

  Table

  45 dash or 18g

Directions

1. In a large sauce pot, add all the tomato basil sauce ingredients to the pot, mix together over medium high heat, and then simmer on low for 20 minutes, stirring occasionally.
2. In another large pot, cook the gluten-free farfalle occording to package directions, drain, add the pasta back into the pot.
3. Add the homemade sauce directly to the pasta and mix to coat.
4. Serve with additional chopped basil, if desired.
5. Recipe by: Rebecca @ Strength and Sunshine (source: https://strengthandsunshine.com/gluten-free-farfalle-tomato-basil-sauce/)

Similar Foods

• Gluten Free Vegan Pho