Dumpling, Pork and Vegetable, Mini Gyoza

J-Basket

Fat 33%Carbs 51%Protein 16%
Percent Calories

13 pieces of dumpling, pork and vegetable, mini gyoza (J-Basket) contains 250 Calories. The macronutrient breakdown is 51% carbs, 33% fat, and 16% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 13 pieces of dumpling, pork and vegetable, mini gyoza (140g)

NutrientValue%DV
Calories250
Fats9g 12%
Saturated fats3g 15%
Trans fats0g
Cholesterol25mg 8%
Sodium630mg 27%
Carbs31g 11%
Net carbs29g
Fiber2g 7%
Sugar2g
Protein10g
Calcium40mg 4%
Iron1mg 15%
Potassium190mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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