Duck, liver

Domesticated, raw

Fat 32%Carbs 11%Protein 57%
Percent Calories

1 liver of duck, liver (Domesticated, raw) contains 60 Calories. The macronutrient breakdown is 11% carbs, 32% fat, and 57% protein. This is a good source of protein (15% of your Daily Value), iron (168% of your Daily Value), and vitamin a (586% of your Daily Value).

Nutrition Facts

For 1 liver of duck, liver (44g)

NutrientValue%DV
Calories60
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol227mg 76%
Sodium62mg 3%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein8g
Calcium5mg 0.5%
Iron13mg 168%
Potassium101mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper3mg 291%
Fluoride
Folate (B9)325μg 81%
Lycopene
Magnesium11mg 3%
Manganese0.1mg 5%
Niacin3mg 18%
Pantothenic acid3mg 54%
Phosphorus118mg 17%
Retinol5273μg
Riboflavin (B2)0.4mg 30%
Selenium29μg 54%
Theobromine
Thiamine0.2mg 21%
Vitamin A IU17559IU
Vitamin A5273μg 586%
Vitamin B1224μg 990%
Vitamin B60.3mg 26%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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