Duck Liver Pâté Glazed

President's Choice

Fat 84% Protein 12%
Percent Calories

1 serving of duck liver pâté glazed (President's Choice) contains 107 Calories. The macronutrient breakdown is 4% carbs, 84% fat, and 12% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 1 serving of duck liver pâté glazed (30g)

Nutrient Value %DV
Calories 107
Fats 10g 13%
Saturated fats 3g 15%
Trans fats
Cholesterol 28mg 9%
Sodium 167mg 7%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 3g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 57mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 5g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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