Duck egg

Whole, fresh, raw

Fat 68%Protein 28%
Percent Calories

4 egg of duck egg (Whole, fresh, raw) contains 518 Calories. The macronutrient breakdown is 3% carbs, 68% fat, and 28% protein. This is a good source of protein (64% of your Daily Value), vitamin a (60% of your Daily Value), and vitamin b12 (630% of your Daily Value).

Nutrition Facts

For 4 egg of duck egg (280g)

NutrientValue%DV
Calories518
Fats39g 49%
Saturated fats10g 52%
Trans fats
Cholesterol2475mg 825%
Sodium409mg 18%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar3g
Protein36g
Calcium179mg 18%
Iron11mg 135%
Potassium622mg 13%
Vitamin D5μg 32%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene39μg
Caffeine0mg
Choline738mg 134%
Copper0.2mg 19%
Fluoride
Folate (B9)224μg 56%
Lycopene0μg
Magnesium48mg 11%
Manganese0.1mg 5%
Niacin1mg 3%
Pantothenic acid5mg 104%
Phosphorus616mg 88%
Retinol538μg
Riboflavin (B2)1mg 87%
Selenium102μg 185%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU1887IU
Vitamin A543μg 60%
Vitamin B1215μg 630%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU193IU
Vitamin D2
Vitamin D35μg
Vitamin E4mg 25%
Vitamin K1μg 1%
Zinc4mg 36%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats18g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine2g
Phenylalanine2g
Proline1g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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