Duck egg

Whole, fresh, raw

Fat 68%Protein 28%
Percent Calories

1 egg of duck egg (Whole, fresh, raw) contains 130 Calories. The macronutrient breakdown is 3% carbs, 68% fat, and 28% protein. This is a good source of protein (16% of your Daily Value), vitamin a (15% of your Daily Value), and vitamin b12 (158% of your Daily Value).

Nutrition Facts

For 1 egg of duck egg (70g)

NutrientValue%DV
Calories130
Fats10g 12%
Saturated fats3g 13%
Trans fats
Cholesterol619mg 206%
Sodium102mg 4%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein9g
Calcium45mg 4%
Iron3mg 34%
Potassium155mg 3%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline184mg 34%
Copper0mg 5%
Fluoride
Folate (B9)56μg 14%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid1mg 26%
Phosphorus154mg 22%
Retinol134μg
Riboflavin (B2)0.3mg 22%
Selenium25μg 46%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU472IU
Vitamin A136μg 15%
Vitamin B124μg 158%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K0.3μg 0.2%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.3g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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