Dry Rubbed St Louis Style Pork Spareribs
Swift Premium
4 oz of dry rubbed st louis style pork spareribs (Swift Premium) contains 260 Calories. The macronutrient breakdown is 9% carbs, 60% fat, and 30% protein. This is a good source of protein (34% of your Daily Value).
Nutrition Facts
For 4 oz of dry rubbed st louis style pork spareribs (112g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 260 | |
| Fats | 17g | 22% |
| Saturated fats | 6g | 30% |
| Trans fats | – | |
| Cholesterol | 50mg | 17% |
| Sodium | 600mg | 26% |
| Carbs | 6g | 2% |
| Net carbs | 6g | |
| Fiber | 0g | 0% |
| Sugar | 1g | |
| Protein | 19g | |
| Calcium | 20mg | 2% |
| Iron | 1mg | 18% |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | 90μg | 10% |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 6g | 30% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
- Kansas City Style BBQ St. Louis Style Dry Rubbed Pork Spareribs Signature Select
- Barbecue Rubbed Pork Spareribs ST. Louis Style Member's Mark
- Pork Spareribs, St. Louis Style Smithfield
Recipes
Jamaican Steam Cabbage "Great Jamaican-style cabbage. Great with jerk chicken or pork."
