Dry Roasted Olive & Oregano Chickpea Snacks

Talia

Fat 15%Carbs 62%Protein 23%
Percent Calories

1 ³⁄₁₆ oz of dry roasted olive & oregano chickpea snacks (Talia) contains 120 Calories. The macronutrient breakdown is 62% carbs, 15% fat, and 23% protein. This is a good source of fiber (21% of your Daily Value) and potassium (6% of your Daily Value).

Nutrition Facts

For 1 ³⁄₁₆ oz of dry roasted olive & oregano chickpea snacks (34g)

NutrientValue%DV
Calories120
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium300mg 13%
Carbs19g 7%
Net carbs13g
Fiber6g 21%
Sugar2g
Protein7g
Calcium36mg 4%
Iron2mg 23%
Potassium300mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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