Dorayaki with Gelato

Gyu-Kaku Japanese BBQ

Fat 17% Carbs 76%
Percent Calories

1 Serving of dorayaki with gelato (Gyu-Kaku Japanese BBQ) contains 660 Calories. The macronutrient breakdown is 76% carbs, 17% fat, and 7% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 Serving of dorayaki with gelato

Nutrient Value %DV
Calories 660
Fats 12g 15%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 95mg 4%
Carbs 124g 45%
Net carbs 123g
Fiber 1g 4%
Sugar 36g
Protein 12g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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