Donuts, Pumpkin

Clyde's Donuts

Fat 36% Carbs 59%
Percent Calories

1 fritter of donuts, pumpkin (Clyde's Donuts) contains 400 Calories. The macronutrient breakdown is 59% carbs, 36% fat, and 5% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 fritter of donuts, pumpkin (113g)

Nutrient Value %DV
Calories 400
Fats 16g 21%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Carbs 59g 21%
Net carbs 57g
Fiber 2g 7%
Sugar 31g
Protein 5g
Calcium 200mg 20%
Iron 2mg 25%
Potassium 70mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods