Dock

Raw

Fat 23%Carbs 47%Protein 30%
Percent Calories

1 cup, chopped of dock (Raw) contains 29 Calories. The macronutrient breakdown is 47% carbs, 23% fat, and 30% protein. This is a good source of potassium (11% of your Daily Value), magnesium (33% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of dock (133g)

NutrientValue%DV
Calories29
Fats1g 1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs4g 2%
Net carbs0.4g
Fiber4g 14%
Sugar
Protein3g
Calcium59mg 6%
Iron3mg 40%
Potassium519mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 19%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium137mg 33%
Manganese0.5mg 20%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU5320IU
Vitamin A266μg 30%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C64mg 71%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine
Glutamic acid0.3g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan
Tyrosine0.1g
Valine0.2g

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