Dock

Raw

Fat 23% Carbs 47% Protein 30%
Percent Calories

1 cup, chopped of dock (Raw) contains 29 Calories. The macronutrient breakdown is 47% carbs, 23% fat, and 30% protein. This is a good source of potassium (11% of your Daily Value), magnesium (33% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of dock (133g)

Nutrient Value %DV
Calories 29
Fats 1g 1%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 4g 2%
Net carbs 0.4g
Fiber 4g 14%
Sugar
Protein 3g
Calcium 59mg 6%
Iron 3mg 40%
Potassium 519mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 19%
Fluoride
Folate (B9) 17μg 4%
Lycopene
Magnesium 137mg 33%
Manganese 0.5mg 20%
Niacin 1mg 4%
Pantothenic acid 0.1mg 1%
Phosphorus 84mg 12%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 1μg 2%
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU 5320IU
Vitamin A 266μg 30%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 64mg 71%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 0.2g
Cystine
Glutamic acid 0.3g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan
Tyrosine 0.1g
Valine 0.2g

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