Dip Trio with Santa Fe Pulled Chicken

Rock Bottom

Fat 49% Carbs 37% Protein 15%
Percent Calories

1 Serving of dip trio with santa fe pulled chicken (Rock Bottom) contains 1100 Calories. The macronutrient breakdown is 37% carbs, 49% fat, and 15% protein. This is a good source of protein (70% of your Daily Value), fiber (43% of your Daily Value), and calcium (80% of your Daily Value).

Nutrition Facts

For 1 Serving of dip trio with santa fe pulled chicken

Nutrient Value %DV
Calories 1100
Fats 58g 74%
Saturated fats 25g 125%
Trans fats 0g
Cholesterol 140mg 47%
Sodium 3450mg 150%
Carbs 99g 36%
Net carbs 87g
Fiber 12g 43%
Sugar 8g
Protein 39g
Calcium 800mg 80%
Iron 4mg 45%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 72mg 80%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 25g 125%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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