Dinner Platters, Ribeye Steak (6 oz) & Shrimp

Huddle House

Fat 60% Carbs 17% Protein 23%
Percent Calories

1 plate of dinner platters, ribeye steak (6 oz) & shrimp (Huddle House) contains 720 Calories. The macronutrient breakdown is 17% carbs, 60% fat, and 23% protein. This is a good source of protein (73% of your Daily Value).

Nutrition Facts

For 1 plate of dinner platters, ribeye steak (6 oz) & shrimp

Nutrient Value %DV
Calories 720
Fats 48g 62%
Saturated fats 16g 80%
Trans fats 1g
Cholesterol 195mg 65%
Sodium 1590mg 69%
Carbs 31g 11%
Net carbs 29g
Fiber 2g 7%
Sugar 1g
Protein 41g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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