Diced turkey

Light and dark meat, seasoned

Fat 41%Protein 56%
Percent Calories

½ lb of diced turkey (Light and dark meat, seasoned) contains 313 Calories. The macronutrient breakdown is 3% carbs, 41% fat, and 56% protein. This is a good source of protein (76% of your Daily Value), potassium (15% of your Daily Value), and iron (51% of your Daily Value).

Nutrition Facts

For ½ lb of diced turkey (227g)

NutrientValue%DV
Calories313
Fats14g 17%
Saturated fats4g 20%
Trans fats
Cholesterol125mg 42%
Sodium1930mg 84%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein42g
Calcium2mg 0.2%
Iron4mg 51%
Potassium704mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium39mg 9%
Manganese0mg 1%
Niacin11mg 68%
Pantothenic acid1mg 27%
Phosphorus545mg 78%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium59μg 108%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 23%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 42%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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