Deli cut turkey

White, rotisserie

Deli cut turkey
Fat 24%Carbs 28%Protein 48%
Percent Calories

3 ½ oz of deli cut turkey (White, rotisserie) contains 111 Calories. The macronutrient breakdown is 28% carbs, 24% fat, and 48% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 3 ½ oz of deli cut turkey (99g)

NutrientValue%DV
Calories111
Fats3g 4%
Saturated fats0.1g 1%
Trans fats
Cholesterol55mg 18%
Sodium1191mg 52%
Carbs8g 3%
Net carbs7g
Fiber0.4g 1%
Sugar4g
Protein13g
Calcium16mg 2%
Iron2mg 27%
Potassium346mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 4%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin5mg 32%
Pantothenic acid1mg 12%
Phosphorus157mg 22%
Retinol2μg
Riboflavin (B2)0.1mg 9%
Selenium30μg 54%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B120.2μg 9%
Vitamin B60.3mg 22%
Vitamin C10mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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