Deli cut turkey

White, rotisserie

Deli cut turkey
Fat 24%Carbs 28%Protein 48%
Percent Calories

8 slice of deli cut turkey (White, rotisserie) contains 90 Calories. The macronutrient breakdown is 28% carbs, 24% fat, and 48% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 8 slice of deli cut turkey (80g)

NutrientValue%DV
Calories90
Fats2g 3%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol44mg 15%
Sodium960mg 42%
Carbs6g 2%
Net carbs6g
Fiber0.3g 1%
Sugar3g
Protein11g
Calcium13mg 1%
Iron2mg 22%
Potassium279mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 1%
Niacin4mg 26%
Pantothenic acid0.5mg 9%
Phosphorus126mg 18%
Retinol2μg
Riboflavin (B2)0.1mg 7%
Selenium24μg 43%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120.2μg 7%
Vitamin B60.2mg 18%
Vitamin C8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.5g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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