Deli cut turkey

White, rotisserie

Deli cut turkey
Fat 24%Carbs 28%Protein 48%
Percent Calories

2 oz of deli cut turkey (White, rotisserie) contains 64 Calories. The macronutrient breakdown is 28% carbs, 24% fat, and 48% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 2 oz of deli cut turkey (57g)

NutrientValue%DV
Calories64
Fats2g 2%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol31mg 10%
Sodium680mg 30%
Carbs4g 2%
Net carbs4g
Fiber0.2g 1%
Sugar2g
Protein8g
Calcium9mg 1%
Iron1mg 16%
Potassium198mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 2%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.5%
Niacin3mg 18%
Pantothenic acid0.3mg 7%
Phosphorus90mg 13%
Retinol1μg
Riboflavin (B2)0.1mg 5%
Selenium17μg 31%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 5%
Vitamin B60.2mg 13%
Vitamin C6mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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