Deli cut turkey

White, rotisserie

Deli cut turkey
Fat 24%Carbs 28%Protein 48%
Percent Calories

8 oz of deli cut turkey (White, rotisserie) contains 254 Calories. The macronutrient breakdown is 28% carbs, 24% fat, and 48% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 8 oz of deli cut turkey (227g)

NutrientValue%DV
Calories254
Fats7g 9%
Saturated fats0.3g 1%
Trans fats
Cholesterol125mg 42%
Sodium2722mg 118%
Carbs17g 6%
Net carbs17g
Fiber1g 3%
Sugar9g
Protein31g
Calcium36mg 4%
Iron5mg 62%
Potassium792mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 2%
Niacin12mg 73%
Pantothenic acid1mg 26%
Phosphorus358mg 51%
Retinol5μg
Riboflavin (B2)0.3mg 20%
Selenium68μg 123%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B120.5μg 21%
Vitamin B61mg 51%
Vitamin C23mg 25%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K0μg 0%
Zinc5mg 43%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

Similar Foods

Recipes