Deli cut turkey

White, rotisserie

Deli cut turkey
Fat 24% Carbs 28% Protein 48%
Percent Calories

6 oz of deli cut turkey (White, rotisserie) contains 191 Calories. The macronutrient breakdown is 28% carbs, 24% fat, and 48% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 6 oz of deli cut turkey (170g)

Nutrient Value %DV
Calories 191
Fats 5g 7%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 94mg 31%
Sodium 2041mg 89%
Carbs 13g 5%
Net carbs 12g
Fiber 1g 2%
Sugar 7g
Protein 23g
Calcium 27mg 3%
Iron 4mg 47%
Potassium 594mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.1mg 7%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 34mg 8%
Manganese 0mg 1%
Niacin 9mg 55%
Pantothenic acid 1mg 20%
Phosphorus 269mg 38%
Retinol 3μg
Riboflavin (B2) 0.2mg 15%
Selenium 51μg 92%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 14IU
Vitamin A 3μg 0.4%
Vitamin B12 0.4μg 16%
Vitamin B6 1mg 38%
Vitamin C 17mg 19%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K 0μg 0%
Zinc 4mg 32%
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

Similar Foods

Recipes