Deli cut turkey

White, rotisserie

Deli cut turkey
Fat 24%Carbs 28%Protein 48%
Percent Calories

4 oz of deli cut turkey (White, rotisserie) contains 127 Calories. The macronutrient breakdown is 28% carbs, 24% fat, and 48% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 4 oz of deli cut turkey (113g)

NutrientValue%DV
Calories127
Fats3g 4%
Saturated fats0.1g 1%
Trans fats
Cholesterol62mg 21%
Sodium1361mg 59%
Carbs9g 3%
Net carbs8g
Fiber0.5g 2%
Sugar5g
Protein15g
Calcium18mg 2%
Iron2mg 31%
Potassium396mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 5%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin6mg 37%
Pantothenic acid1mg 13%
Phosphorus179mg 26%
Retinol2μg
Riboflavin (B2)0.1mg 10%
Selenium34μg 62%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU9IU
Vitamin A2μg 0.3%
Vitamin B120.2μg 10%
Vitamin B60.3mg 26%
Vitamin C11mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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