Danish Kringles

Racine Danish Kringles

Fat 47%Carbs 49%
Percent Calories

1 2.75-inch slice of danish kringles (Racine Danish Kringles) contains 230 Calories. The macronutrient breakdown is 49% carbs, 47% fat, and 4% protein. This has a relatively high calorie density, with 411 Calories per 100g.

Nutrition Facts

For 1 2.75-inch slice of danish kringles (56g)

NutrientValue%DV
Calories230
Fats12g 15%
Saturated fats5g 23%
Trans fats0g
Cholesterol5mg 2%
Sodium150mg 7%
Carbs28g 10%
Net carbs27g
Fiber1g 4%
Sugar16g
Protein2g
Calcium25mg 3%
Iron0mg 0%
Potassium55mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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