Danish Kringle

Bendtsens Bakery

Fat 41% Carbs 55%
Percent Calories

55 grams of danish kringle (Bendtsens Bakery) contains 90 Calories. The macronutrient breakdown is 55% carbs, 41% fat, and 4% protein. This has a moderate calorie density, with 164 Calories per 100g.

Nutrition Facts

For 55 grams of danish kringle (55g)

Nutrient Value %DV
Calories 90
Fats 9g 12%
Saturated fats 2g 10%
Trans fats 2g
Cholesterol 10mg 3%
Sodium 140mg 6%
Carbs 27g 10%
Net carbs 26g
Fiber 1g 4%
Sugar 18g
Protein 2g
Calcium 20mg 2%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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