Dan Dan Noodle Bowl, with Steamed Vegetables & Tofu

Pei Wei Asian Diner

Fat 21% Carbs 59% Protein 21%
Percent Calories

1 original of dan dan noodle bowl, with steamed vegetables & tofu (Pei Wei Asian Diner) contains 909 Calories. The macronutrient breakdown is 59% carbs, 21% fat, and 21% protein. This is a good source of protein (84% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 1 original of dan dan noodle bowl, with steamed vegetables & tofu

Nutrient Value %DV
Calories 909
Fats 21g 27%
Saturated fats 4g 18%
Trans fats
Cholesterol 25mg 8%
Sodium 4850mg 211%
Carbs 134g 49%
Net carbs 120g
Fiber 14g 50%
Sugar 36g
Protein 47g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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