Dairy- Free Cultured coconut Cream Yogurt

Living Fermented

Fat 88% Carbs 10%
Percent Calories

100 g of dairy- free cultured coconut cream yogurt (Living Fermented) contains 160 Calories. The macronutrient breakdown is 10% carbs, 88% fat, and 2% protein. This has a moderate calorie density, with 160 Calories per 100g.

Nutrition Facts

For 100 g of dairy- free cultured coconut cream yogurt (100g)

Nutrient Value %DV
Calories 160
Fats 16g 21%
Saturated fats 14g 71%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 65mg 3%
Carbs 4g 1%
Net carbs 3g
Fiber 1g 4%
Sugar 3g
Protein 1g
Calcium 17mg 2%
Iron 1mg 7%
Potassium 103mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 71%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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