Dagwood Sub Sandwich

Fresh Foods Manufacturing

Fat 26%Carbs 40%Protein 34%
Percent Calories

1 sandwich of dagwood sub sandwich (Fresh Foods Manufacturing) contains 340 Calories. The macronutrient breakdown is 40% carbs, 26% fat, and 34% protein. This is a good source of protein (54% of your Daily Value) and calcium (17% of your Daily Value).

Nutrition Facts

For 1 sandwich of dagwood sub sandwich (203g)

NutrientValue%DV
Calories340
Fats10g 13%
Saturated fats5g 23%
Trans fats0g
Cholesterol65mg 22%
Sodium1520mg 66%
Carbs35g 13%
Net carbs32g
Fiber3g 11%
Sugar5g
Protein30g
Calcium170mg 17%
Iron3mg 34%
Potassium200mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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