Curry Tuna Salad

Curry Tuna Salad
Fat 32%Carbs 12%Protein 57%
Percent Calories

1 serving of curry tuna salad contains 113 Calories. The macronutrient breakdown is 12% carbs, 32% fat, and 57% protein. This is a good source of protein (29% of your Daily Value) and vitamin b12 (88% of your Daily Value).

Makes
2 servings
Prep Time
7 minutes

Ingredients

Directions

  1. Chop onions. Drain tuna. Add all ingredients together. Serve on crispbread, bread, or alone.

Nutrition Facts

For 1 serving of curry tuna salad (109g)

NutrientValue%DV
Calories113
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol32mg 11%
Sodium882mg 38%
Carbs3g 1%
Net carbs3g
Fiber0.4g 2%
Sugar2g
Protein16g
Calcium20mg 2%
Iron1mg 19%
Potassium174mg 4%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline27mg 5%
Copper0.1mg 6%
Fluoride15μg
Folate (B9)6μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese0.1mg 3%
Niacin8mg 52%
Pantothenic acid0.1mg 3%
Phosphorus121mg 17%
Retinol15μg
Riboflavin (B2)0.1mg 5%
Selenium59μg 106%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU52IU
Vitamin A15μg 2%
Vitamin B122μg 88%
Vitamin B60.3mg 21%
Vitamin C1mg 1%
Vitamin D IU39IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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