Curry paste

Curry paste
Carbs 79% Protein 16%
Percent Calories

4 tbsp of curry paste contains 65 Calories. The macronutrient breakdown is 79% carbs, 5% fat, and 16% protein. This has a relatively low calorie density, with 109 Calories per 100g.

Nutrition Facts

For 4 tbsp of curry paste (60g)

Nutrient Value %DV
Calories 65
Fats 0.4g 0.5%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 14g 5%
Net carbs 9g
Fiber 5g 17%
Sugar
Protein 3g
Calcium 77mg 8%
Iron 1mg 8%
Potassium 341mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 10%
Fluoride
Folate (B9) 11μg 3%
Lycopene
Magnesium 41mg 10%
Manganese 0.2mg 10%
Niacin 0.4mg 3%
Pantothenic acid
Phosphorus 48mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 25mg 28%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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