Curry paste

Curry paste
Carbs 79% Protein 16%
Percent Calories

1 ½ tbsp of curry paste contains 25 Calories. The macronutrient breakdown is 79% carbs, 5% fat, and 16% protein. This has a relatively low calorie density, with 109 Calories per 100g.

Nutrition Facts

For 1 ½ tbsp of curry paste (23g)

Nutrient Value %DV
Calories 25
Fats 0.1g 0.2%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 5g 2%
Net carbs 4g
Fiber 2g 6%
Sugar
Protein 1g
Calcium 29mg 3%
Iron 0.2mg 3%
Potassium 128mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 4μg 1%
Lycopene
Magnesium 16mg 4%
Manganese 0.1mg 4%
Niacin 0.2mg 1%
Pantothenic acid
Phosphorus 18mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium
Theobromine
Thiamine 0mg 2%
Vitamin A IU
Vitamin A 0.5μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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